Effect of heat and pH stress in the growth of chickpea mesorhizobia

Current Microbiology

Volumn 53, Issue 1, 2006, Pages 1-7

  Rodrigues, Carla S ^a   Laranjo, Marta ^a   Oliveira, Solange ^a  

^a UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

DODECYL SULFATE SODIUM;

ARTICLE; CHICKPEA; CONTROLLED STUDY; CORRELATION ANALYSIS; ENVIRONMENT; EVALUATION; HEAT; MESORHIZOBIUM; NONHUMAN; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PORTUGAL; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SYMBIOSIS;

BACTERIAL PROTEINS; CICER; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PORTUGAL; RHIZOBIUM; SYMBIOSIS;

BACTERIA (MICROORGANISMS); CICER ARIETINUM;

EID: 33746415189     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-005-4515-8     Document Type: Article

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