Bioequivalence of docosahexaenoic acid and α-linolenic acid supplementations on plasmalogen, long-chain aldehyde, and docosahexaenoic acid levels in the brain of very old rats

Nutrition Research

Volumn 26, Issue 5, 2006, Pages 214-220

  André, Agnès ^a   Cabaret, Stéphanie ^a   Berdeaux, Olivier ^a   Juanéda, Pierre ^a   Sébédio, Jean Louis ^b,c   Chardigny, Jean Michel ^b,c  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b INRA and University of Auvergne   (France)

^c CRNH AUVERGNE   (France)

Author keywords

Aging; Aldehyde; Brain; Dietary n 3 fatty acid; Plasmalogen; Rat

Indexed keywords

ALDEHYDE; ANTIOXIDANT; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; PLASMALOGEN; POLYUNSATURATED FATTY ACID;

AGED; AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOEQUIVALENCE; BRAIN CORTEX; BRAIN REGION; CEREBELLUM; DIET SUPPLEMENTATION; ESSENTIAL FATTY ACID DEFICIENCY; HIPPOCAMPUS; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT;

ANIMALIA;

EID: 33746334737     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2006.04.006     Document Type: Article

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