Effects of aging and dietary n-3 fatty acids on rat brain phospholipids: Focus on plasmalogens

Lipids

Volumn 40, Issue 8, 2005, Pages 799-806

  Andre A ^a   Juaneda P ^a   Sebedio J L ^b   Chardigny, J M ^a,c  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b Unité du Métabolisme Protéinoénergé tique   (France)

^c CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGING OF MATERIALS; BRAIN; CELL MEMBRANES; COMPOSITION; NUTRITION; PATHOLOGY; PHOSPHOLIPIDS;

AGE-INDUCED MODIFICATIONS; MEMBRANE FUSION; PLASMALOGENS; RAT MODEL;

FATTY ACIDS;

ANTIOXIDANT; DOCOSAHEXAENOIC ACID; ETHANOLAMINE; OMEGA 3 FATTY ACID; PHOSPHOLIPID; PLASMALOGEN;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; BRAIN CORTEX; CELL MEMBRANE; CONTROLLED STUDY; CORPUS STRIATUM; DIET; DIETARY INTAKE; HIPPOCAMPUS; LIPID COMPOSITION; MALE; MEMBRANE FUSION; NONHUMAN;

AGING; ANIMALS; BRAIN; FATTY ACIDS, OMEGA-3; MALE; PHOSPHOLIPIDS; PLASMALOGENS; RATS; RATS, WISTAR;

EID: 25844523246     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1441-x     Document Type: Article

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