Microsomal preparations from plant and yeast acylate free fatty acids without prior activation to acyl-thioesters

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1761, Issue 7, 2006, Pages 757-764

  Neal, Andrea ^a   Banaś, Antoni ^a   Banaś, Walentyna ^b   Ståhl, Ulf ^a   Carlsson, Anders S ^a   Stymne, Sten ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b SIEDLCE UNIVERSITY OF NATURAL SCIENCES AND HUMANITIES   (Poland)

Author keywords

Acyl thioester; Acylation; Alloxydim; Ethyl ester; Free fatty acid; Wax ester

Indexed keywords

ALCOHOL; FATTY ACID; FATTY ALCOHOL; LONG CHAIN FATTY ACID; THIOESTER; UNSATURATED FATTY ACID; WAX;

ACYLATION; ARABIDOPSIS; ARTICLE; CHEMICAL REACTION; LIPID METABOLISM; MICROSOME; MICROSOME MEMBRANE; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL;

ACYLATION; ARABIDOPSIS; ESTERIFICATION; ESTERS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; INTRACELLULAR MEMBRANES; MICROSOMES; SACCHAROMYCES CEREVISIAE;

ARABIDOPSIS;

EID: 33746318033     PISSN: 13881981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbalip.2006.04.009     Document Type: Article

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