Comparison of the properties of vegetable oil/water and n-tetradecane/water emulsions stabilized by α-lactalbumin or β-casein

Adsorption Science and Technology

Volumn 23, Issue 9, 2005, Pages 777-789

  Wiacek, Agnieszka Ewa ^a   Chibowski, Emil ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; CASEIN; EMULSIONS; VEGETABLE OILS; WATER;

LACTALBUMIN; MULTIMODAL SIZE DISTRIBUTION; TETRADECANE; ZETA POTENTIALS;

PROTEINS;

ADSORPTION; CASEIN; EMULSIONS; PROTEINS; VEGETABLE OILS; WATER;

EID: 33746279332     PISSN: 02636174     EISSN: 02636174     Source Type: Journal    
DOI: 10.1260/026361705776316578     Document Type: Article

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