Oropharyngeal dysphagia and nutritional management

Current Opinion in Gastroenterology

Volumn 22, Issue 4, 2006, Pages 341-346

  Lister, Robert ^a  

^a LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Clinical management; Dysphagia; Nutrition; Oropharyngeal dysphagia; Quality of life

Indexed keywords

BOTULINUM TOXIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR;

CANCER RADIOTHERAPY; CEREBROVASCULAR ACCIDENT; COUNSELING; DEGENERATIVE DISEASE; DIAGNOSTIC PROCEDURE; DIET THERAPY; DISEASE ASSOCIATION; DYSPHAGIA; ELECTROSTIMULATION; ENDOSCOPY; ESOPHAGUS CANCER; GASTROTOMY; HEAD AND NECK CANCER; HUMAN; MANOMETRY; NUTRITION; PALLIATIVE THERAPY; PHARYNGOGRAPHY; PHOTODYNAMIC THERAPY; PSYCHOLOGIC ASSESSMENT; QUALITY OF LIFE; REVIEW; RISK; RISK FACTOR; SCINTIGRAPHY; SHY DRAGER SYNDROME; STATISTICAL SIGNIFICANCE; STENT; TRACHEOSTOMY; XEROSTOMIA;

DEGLUTITION DISORDERS; HUMANS; NUTRITIONAL SUPPORT; QUALITY OF LIFE; TREATMENT OUTCOME;

EID: 33746220267     PISSN: 02671379     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.mog.0000231804.57407.7b     Document Type: Review

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