Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk

Journal of Food Protection

Volumn 69, Issue 7, 2006, Pages 1668-1674

  Pascall, Melvin A ^a,d   Ravishankar, Sadhana ^b   Ghiron, Ken ^c   Lee, Bowen T ^a   Johannessen, Jan N ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c Center for Food Safety and Applied Nutrition ^*  (United States)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS; GLYCINE MAX;

EID: 33746189352     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.7.1668     Document Type: Article

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