Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories

International Journal of Dairy Technology

Volumn 59, Issue 3, 2006, Pages 200-208

  Soldatou, Heleni ^a   Psoni, Lefki ^a   Tzanetakis, Nikolaus ^a   Litopoulou Tzanetaki, Evanthia ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Acidification; Aerobic bacteria; Air of cheese factories; LAB; Proteolysis

Indexed keywords

AMINO ACID; SODIUM CHLORIDE;

ACIDIFICATION; AEROBIC BACTERIUM; ARTICLE; BACILLUS; BACTERIAL FLORA; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOCHEMISTRY; CHEESE; GRAM POSITIVE BACTERIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; MICROCOCCUS; MICROFLORA; MICROORGANISM; NONHUMAN; PLANT; PRIORITY JOURNAL; PROTEIN DEGRADATION; WORKROOM AIR;

BACILLI (CLASS); LACTOCOCCUS; POSIBACTERIA;

EID: 33746173007     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2006.00266.x     Document Type: Article

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