Heat shock of cultivated and wild wheats during early seedling stage: Growth, cell viability and heat shock proteins

Acta Biologica Hungarica

Volumn 57, Issue 2, 2006, Pages 231-246

  Yildiz, M ^a   Terzioglu, S ^b  

^a AFYON KOCATEPE UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Aegilops species; Cell viability; Growth; Heat shock proteins; Wheat cultivars

Indexed keywords

HEAT SHOCK PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CELL SURVIVAL; CHEMISTRY; GENETICS; HEAT SHOCK RESPONSE; METABOLISM; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; PHYSIOLOGY; POACEAE; SEEDLING; TEMPERATURE; TWO DIMENSIONAL GEL ELECTROPHORESIS; WHEAT;

CELL SURVIVAL; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HEAT-SHOCK PROTEINS; HEAT-SHOCK RESPONSE; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PLANT PROTEINS; POACEAE; SEEDLING; TEMPERATURE; TRITICUM;

AEGILOPS; TRITICUM AESTIVUM;

EID: 33746129579     PISSN: 02365383     EISSN: 1588256X     Source Type: Journal    
DOI: 10.1556/ABiol.57.2006.2.10     Document Type: Article

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