Two-dimensional electrophoresis of soluble leaf proteins, isolated from two wheat species (Triticum durum and Triticum aestivum) differing in sensitivity towards NaCl

Electrophoresis

Volumn 21, Issue 12, 2000, Pages 2487-2491

  Ouerghi, Zeineb ^a   Rémy, René ^b   Ouelhazi, Lazhar ^c   Ayadi, Abdelkader ^a   Brulfert, Jeanne ^b,d  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b INSTITUTE OF PLANT SCIENCES PARIS SACLAY IPS2   (France)

^c Institut National de Recherche Scientifique et Technique Tunis   (Tunisia)

^d NONE   (France)

Author keywords

NaCl sensitivity; Triticum species; Two dimensional electrophoresis

Indexed keywords

ELECTROPHORESIS; PLANTS (BOTANY); POLYPEPTIDES; PROTEINS;

NACL SENSITIVITY; SALT STRESSS; SOLUBLE LEAF PROTEINS; SOLUBLE PROTEINS; T. DURUM; TRITICUM; TRITICUM AESTIVUM; TRITICUM DURUMS; TRITICUM SPECIES; TWO DIMENSIONAL ELECTROPHORESIS;

SODIUM CHLORIDE;

POLYPEPTIDE; SODIUM CHLORIDE; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; MOLECULAR WEIGHT; NONHUMAN; PLANT LEAF; PROTEIN ISOLATION; TWO DIMENSIONAL ELECTROPHORESIS; WHEAT;

TRITICUM AESTIVUM; TRITICUM DURUM;

EID: 0033932284     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/1522-2683(20000701)21:12<2487::AID-ELPS2487>3.0.CO;2-B     Document Type: Article

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