Characterisation of the polarisations in osmotic distillation of glucose solutions in hollow fibre module

Journal of Food Engineering

Volumn 68, Issue 3, 2005, Pages 391-402

  Bui, A V ^a   Nguyen, H M ^b   Joachim, Muller ^c  

^a NONG LAM UNIVERSITY   (Viet Nam)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

^c USFilter Memcor Research Pty Ltd   (Australia)

Author keywords

Concentration polarisation; Glucose solution; Hollow fibres; Osmotic distillation; Thermal polarisation

Indexed keywords

DISTILLATION; MATHEMATICAL MODELS; MOLECULAR WEIGHT; OSMOSIS; PARAMETER ESTIMATION; POLARIZATION; POROSITY;

CONCENTRATION POLARIZATION; GLUCOSE SOLUTIONS; HOLLOW FIBERS; OSMOTIC DISTILLATION; THERMAL POLARIZATION;

GLUCOSE;

EID: 10644275054     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.06.015     Document Type: Article

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