Protein composition of milk from Holstein-Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin (Part I)

International Journal of Dairy Technology

Volumn 59, Issue 3, 2006, Pages 183-187

  Molina, L H ^a   Kramm, J ^a   Brito, C ^a   Carrillo, B ^a   Pinto, M ^a   Ferrando, A ^b  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^b Instituto de Producción Animal   (Chile)

Author keywords

Casein and lactoglobulin; Genetic variants; Milk proteins

Indexed keywords

BETA LACTOGLOBULIN; KAPPA CASEIN; MILK PROTEIN;

ARTICLE; DAIRY CATTLE; GENETIC VARIABILITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; SPRING;

FRIESIA;

EID: 33746104942     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2006.00261.x     Document Type: Article

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