Suitability of antioxygenic salts for stabilization of fried snacks

Food Chemistry

Volumn 60, Issue 1, 1997, Pages 19-24

  Sharma, G K ^a   Semwal, A D ^a   Narasimha Murthy, M C ^a   Arya, S S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CARBONYL DERIVATIVE; HEXOBARBITAL; HYDROQUINONE DERIVATIVE; PEROXIDE; POLYPROPYLENE;

ARTICLE; AUTOOXIDATION; FOOD STORAGE; POTATO;

CICER ARIETINUM; SOLANUM TUBEROSUM;

EID: 0030989888     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00293-2     Document Type: Article

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