Influence of cooling rate on the structural and phase changes during lyophilization of bovine serum albumin;Influência da taxa de congelamento no comportamento físico-químico e estrutural durante a liofilização da albumina bovina

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 42, Issue 1, 2006, Pages 127-136

  Vireilio Jr , Tattini ^a   Parra, Duclerc Fernandes ^b   Pitombo, Ronaldo Nogueira De Moraes ^a,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^c Faculdade de Ciencias Farmaceuticas   (Brazil)

Author keywords

Differential scanning calorimetry; Lyophilization; Raman spectroscopy

Indexed keywords

AMIDE; BOVINE SERUM ALBUMIN; DISULFIDE;

ARTICLE; COOLING; DIFFERENTIAL SCANNING CALORIMETRY; FREEZE DRYING; INFRARED SPECTROSCOPY; PROTEIN CONFORMATION; RAMAN SPECTROMETRY; THERMAL ANALYSIS;

EID: 33745923798     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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