Optimization of culturing conditions for the production of biomass and phenolics from adventitious roots of Echinacea angustifolia

Journal of Plant Biology

Volumn 49, Issue 3, 2006, Pages 193-199

  Wu, Chun Hua ^a,b   Dewir, Yaser Hassan ^a,c   Hahn, Eun Joo ^a   Paek, Kee Yoeup ^a  

^a Chungbuk National University   (South Korea)

^b Dalian Agricultural Science Research Institute   (China)

^c TANTA UNIVERSITY   (Egypt)

Author keywords

Adventitious root culture; Echinacea angustifolia; Flavonoids; Phenols; Shake flask culture

Indexed keywords

ECHINACEA ANGUSTIFOLIA;

EID: 33745918648     PISSN: 12269239     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03030532     Document Type: Article

References (44)

1. Agrawal PK (1989) Carbon-13 NMR of Flavonoids. Elsevier, New York
2. Bauer R, Wagner H (1991) Lchinacea species as potential munostimulatory drugs. Econ Medic Plant Res 5: 253-321
3. Biondi S, Lenzi C, Baraldi R, Bagni N (1997) Hormonal effects on growth and morphology of normal and hairy roots of Hyoscyamus mutics. J Plant Growth Regul 16: 159-167
4. Bohm H, Rink E (1988) Betalaines, In F Constabel, I Vasil, eds, Cell Culture and Somatic Cell Genetics of Plants. Vol 5, Academic Press, New York, pp 449-463
5. Brevoort P (1998) The US botanical market: A new overview. Herbalgram 44: 33-48
6. Chan LK, Dewi PR, Boey PL (2005) Effect of plant growth regulators on regeneration of plantlets from bud cultures of Cymbopogon nardus L. and the detection of essential oils from the in vitro plantlets. J Plant Biol 48: 142-145
7. Choi SM, Son SH, Yun SR, Kwon OW, Seon JH, Paek KY (2000) Pilot-scale culture of adventitious roots of ginseng in a bioreactor system. Plant Cell Tiss Org Cult 62: 187-193
8. Deschner EE, Rupeto J, Wong J, Newmark HL (1991) Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia. Carcinogenesis 7: 1193-1196
9. Dewanto V, Wu X, Adom KK, Liu RH (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 50: 3010-3014
10. Dornenburg H, Knorr D (1995) Strategies for the improvement of secondary metabolite production in plant cell cultures. Enzymes Microbiol Technol 17: 674-684
11. Folin O, Ciocalteu V (1927) On tyrosine and tryptophane determination in proteins. J Biol Chem 27: 627-650
12. Fujita Y (1988) Industrial production of shikonin and berberine, In Ciba Foundation Symposium No.137, Applications of Plant Cell and Tissue Culture. Wiley, Chichester, pp 228-238
13. Hattori T, Ohta Y (1985) Induction of phenylalanine ammonia-lyase activation and isoflavone glucoside accumulation in suspension cultured cells of red bean, Vigna angularis, by phytoalexin elicitors, vanadate, and elevation of medium pH. Plant Cell Physiol 26: 1101-1110
14. Hobbs C (1989) The Echinacea Handbook. Oregon Eclectic Medical, Portland
15. Hollman PC, Hertog MGL, Katan MB (1996) Analysis and health effects of flavonoids. Food Chem 57: 43-46
16. Ikeda T, Matsumoto T, Noguchi M (1977) Effects of inorganic nitrogen source and physical factors on the formation of ubiquinone by tobacco plant cells in suspension culture. Agric Biol Chem 41: 1197-1201
17. Kim YS, Hahn EJ, Murthy HN, Paek KY (2004) Effect of polyploidy induction on biomass and ginsenoside accumulations in adventitious roots of ginseng. J Plant Biol 47: 356-360
18. Kim YS, Hahn EJ, Yeung EC, Paek KY (2003) Lateral root development and saponin accumulation as affected by IBA or NAA in adventitious root cultures of Panax ginseng CA Meyer. In Vitro Cell Dev Biol Plant 39: 245-249
19. Kindscher K (1989) Ethnobotany of purple coneflower (Echinacea angustifolia, Asteraceae) and other Echinacea species. Econ Bot 43: 498-507
20. Kronzucker HJ, Siddiqi MY, Glass ADM, Kirk GJD (1999) Nitrate-ammonium synergism in rice: A subcellular flux analysis. Plant Physiol 119: 1041-1045
21. Lee CWT, Shuler ML (2000) The effect of inoculum density and conditioned medium on the production of ajmalicine and catharanthine from immobilized Catharanthus roseus cells. Biotechnol Bioeng 67: 61-71
22. Leung AY, Foster S (1996) Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. Ed 2, Wiley, pp 216-219
23. McDonald KA, Jackman AP (1989) Bioreactor studies of growth and nutrient utilization in alfalfa suspension cultures. Plant Cell Rep 8: 455-458
24. McGregor RL (1968) the taxonomy of the genus Echinacea (Compositae). Univ Kansas Sci Bull 48: 113-142
25. Murashige T, Skoog F (1962) A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol Plant 15: 473-497
26. Nakagawa K, Konagai A, Fukui H, Tabata H (1984) Release and crystallization of berberine in the liquid medium of Thalictrum minus cell suspension cultures. Plant Cell Rep 3: 254-257
27. Newmark HL (1987) Plant phenolics as inhibitors of mutational and precarcinogenic events. Can J Physiol Pharmacol 67: 461-466
28. Ozeki Y, Komamine A (1985) Effects of inoculum density, zeatin and sucrose on anthocyanin accumulation in a carrot suspension culture. Plant Cell Tiss Org Cult 5: 45-53
29. Pellati F, Benvenuti S, Magro L, Melegari M, Soragni F (2004) Analysis of phenolic compounds and radical scavenging activity of Echinacea spp. J Pharm Biomed Anal 35: 289-301
30. Ramandthan L, Das NP (1992) Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. J Agric Food Chem 40: 17-21
31. Sakanaka S, Tachibana Y, Okada Y (2005) Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem 89: 569-575
32. + exchanger. EMBO J 8: 3973-3980
33. Shemluck M (1982) Medicinal and other uses of the Compositae by Indians in the United States and Canada. J Ethnopharmacol 5: 303-358
34. Su WW, Lei F (1993) Rosmarinic acid production in perfused Anchusa officinalis culture: Effect of inoculum size. Biotechnol Lett 15: 1035-1038
35. Taylor JLS, van Staden J (1998) Plant-derived smoke solutions stimulate the growth of Lycopersicon esculentum roots in vitro. Plant Growth Reg 26: 77-83
36. Thumann I, Herrmann K (1980) Über die antioxidative wirkung von hydroxizimtsaeuren und hydroxibenzosaeuren. Deutsche Lebensmittel-Rundschau 76: 344-348
37. Tomas-Lorente F, Garcia-Viguera C, Ferreres F, Tomas-Barberan FA (1992) Phenol compounds analysis in the determination of fruit jam genuineness. J Agric Food Chem 40: 1800-1804
38. Weidenbörger M, Hindorf H, Jha HC, Tsotsonos P (1990) Antifungal activity of flavonoids against storage fungi the genus Aspergillus. Phytochem 29: 1103-1105
39. Yamamoto O, Kamura K (1997) Production of saikosaponin in cultured roots of Bupleurum falcatum L. Plant Tiss Cult Biotechnol 3: 138-147
40. Yoo JH (2005) Effect of chemical and physical factors on in vitro proliferation of Echinacea angustifolia D.C. M.Sc thesis. Chungbuk National University, Cheong-ju
41. Yu KW (2000) Production of useful secondary metabolites through bioreactor culture of Korean ginseng (Panax ginseng C. A. Meyer). Ph.D. thesis. Chungbuk National University, Cheong-ju
42. Yu KW, Hahn EJ, Paek KY (2000) Production of adventitious ginseng roots using bioreactors. Kor J Plant Tiss Cult 27: 309-315
43. Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559
44. Zhong JJ, Xu GR, Yoshida T (1995) Effect of initial sucrose concentration on excertion of anthocyanin pigments in suspended cultures of Perilla frutescens cells. World J Microbiol Biotechnol 10: 590-592