Monitoring the occurrence of genetically modified soybean and maize around cultivated fields and at a grain receiving port in Korea

Journal of Plant Biology

Volumn 49, Issue 3, 2006, Pages 218-223

  Kim, Chang Gi ^a   Yi, Hoonbok ^a   Park, Sangkyu ^b   Ji, Eun Yeon ^a   Do, Young Kim ^a   Dae, In Kim ^a   Lee, Kyu Hwa ^a   Taek, Chang Lee ^a   In, Soon Paek ^a   Won, Kee Yoon ^a   Jeong, Soon Chun ^a   Hwan, Mook Kim ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Ajou University   (South Korea)

Author keywords

Detection; Genetically modified plant; Maize; Monitoring; PCR; Soybean

Indexed keywords

GLYCINE MAX; GLYCINE SOJA; ZEA MAYS;

EID: 33745914247     PISSN: 12269239     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03030536     Document Type: Article

References (26)

1. Agricultural Biosafety Clearing House (2006) Approval Status of GMO in Korea. (http://www.niab.go.kr/bio/)
2. Bruderer S, Leitner KE (2003) Genetically Modified (GM) Crops: Molecular and Regulatory Details. BATS, Basel
3. Crawley MJ, Brown SL (1995) Seed limitation and the dynamics of feral oilseed rape on the M25 motorway. Proc Roy Soc Lond B 259: 49-54
4. Dorokhov D, Ignatov A, Deineko E, Serjapin A, Ala A, Skryabin K (2004) Potential for gene flow from herbicide-resistant GM soybeans to wild soya in the Russian far east, In HCM den Nijs, D Bartsch, J Sweet, eds, Introgression from Genetically Modified Plants into Wild Relatives. CAB International, Wallingford, pp 151-161
5. Forte VT, Di Pinto A, Martino C, Tantillo GM, Grasso G, Schena FP (2005) A general multiplex-PCR assay for the general detection of genetically modified soya and maize. Food Cont 16: 535-539
6. Friesen LF, Nelson AG, van Acker RC (2003) Evidence of contamination of pedigreed canola (Brassica napus) seedlots in western Canada with genetically engineered herbicide resistance traits. Agron J 95: 1342-1347
7. Jankiewicz A, Broll H, Zagon J (1999) The official method for the detection of genetically modified soybeans (German Food Act LMBG §35): A semi-quantitative study of sensitivity limits with glyphosate-tolerant soybeans (Roundup Ready) and insect-resistant Bt maize (Maximizer). Eur Food Res Technol 209: 77-82
8. Jun SS, Yang JY, Choi HJ, Kim NR, Park MC, Hong YN (2005) Altered physiology in trehalose-producing transgenic tobacco plants: Enhanced tolerance to drought and salinity stresses. J Plant Biol 48: 456-466
9. Kim KU, Kang TD, Lee JH, Lee IJ, Shin DH, Hwang YH, Kim SU, Kim HM (2003) Physio-ecological characteristics of wild soybeans (Glycine soja) collected throughout Korea and their response to glyphosate. Kor J Weed Sci 23: 153-159
10. Kjellsson G, Strandberg M (2001) Monitoring and Surveillance of Genetically Modified Higher Plants: Guidelines for Procedures and Analysis of Environmental Effects. Birkhäuser Verlag, Basel
11. Korea National Statistical Office (2005) Statistical Database (KOSIS). (http://www.nso.go.kr/eng/searchable/kosis-list.html)
12. Kwon SH, Im KH, Kim JR (1972) Studies on diversity of seed weight in the Korean soybean land races and wild soybean. Kor J Breed 4: 70-74
13. Lin JJ, Fleming R, Kuo J, Matthews BF, Saunders JA (2000) Detection of plant genes using a rapid, nonorganic DNA purification method. BioTechniques 28: 346-350
14. Lübeck M (2002) Detection of Genetically Modified Plants: Methods to Sample and Analyse GMO Content in Plants and Plant Products. Ministry of Environment, The Danish Forest and Nature Agency, Copenhagen (http://www.sns. dk/erhvogadm/bioteck/detection.htm)
15. Macilwain C (2005) Stray seeds had antibiotic-resistance genes. Nature 434: 548
16. Nakayama Y, Yamaguchi H (2002) Natural hybridization in wild soybean (Glycine max ssp. soja) by pollen flow from cultivated soybean (Glycine max ssp. max) in a designed population. Weed Biol Manage 2: 25-30
17. NIES (2005) A Monitoring Survey Concerning the Environmental Impact Caused by Genetically Engineered Living Organisms (Canola). National Institute for Environmental Studies, Tsukuba (http://www.bch.biodic.go.jp/download/ natane/rapeseed_report16.pdf)
18. OECD (2000) Consensus Document on the Biology of Glycine max (L.) Merr. (Soybean). Organisation for Economic Co-operation and Development, Paris
19. OECD (2003) Consensus Document on the Biology of Zea mays subsp. mays (Maize). Organisation for Economic Cooperation and Development, Paris
20. Querci M, Jermini M, van den Eede G (2004) Training Course on the Analysis of Food Samples for the Presence of Genetically Modified Organisms. User Manual. Joint Research Centre, European Commission
21. Saghai-Maroof MA, Soliman KM, Jorgensen RA, Allard RW (1984) Ribosomal DNA spacer-length polymorphisms in barley: Mendelian inheritance, chromosomal location, and population dynamics. Proc Natl Acad Sci USA 81: 8014-8018
22. Shim SI, Lee BM, Kang BH (2001) Potential risk of genetically modified plants in Korean ecosystem: A proposal for unintended effects on Korean wild species. Kor J Crop Sci 46: 157-163
23. Smith LM, Burgoyne LA (2004) Collecting, archiving and processing DNA from wildlife samples using FTA® databasing paper. BMC Ecology 4: 4
24. Yamaguchi H, Sasaki K, Umetsu H, Kamada H (2003) Two detection methods of genetically modified maize and the state of its import into Japan. Food Control 14: 201-206
25. Yoo SY (2004) Regulation of genetically recombinant food in Korea. Biosafety 5: 22-32
26. Yun SO, Jeong SC, Yoon WK, Park S, Moon JS, Lee JH, Kim HM (2004) Performance evaluation of PCR kits for detecting genetically modified crop ingredients. J Toxicol Pub Health 20: 101-108