Molecular recognition of mono- and disaccharides through interaction with p-iodophenylboronic acid in capillary electrophoresis with a chemiluminescence detection system

Journal of Chromatography A

Volumn 1123, Issue 1, 2006, Pages 106-112

  Tsukagoshi, Kazuhiko ^a   Matsumoto, Kyohei ^a   Ueno, Futoshi ^a   Noda, Keiichi ^a   Nakajima, Riichiro ^a   Araki, Koji ^b  

^a DOSHISHA UNIVERSITY   (Japan)

^b KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Capillary electrophoresis; Chemiluminescence; Molecular recognition; p Iodophenylboronic acid; Saccharides

Indexed keywords

CHEMILUMINESCENCE; ELECTROPHORESIS; ENZYMES; ESTERS; FRUCTOSE; MOLECULAR STRUCTURE;

CAPILLARY ELECTROPHORESIS; MOLECULAR RECOGNITION; P-IODOPHENYLBORONIC ACID; SACCHARIDES;

POLYSACCHARIDES;

BORONIC ACID DERIVATIVE; DISACCHARIDE; FRUCTOSE; GLUCOSE; GLUCOSIDE; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; LUMINOL; MALTOSE; MONOSACCHARIDE; SUCROSE;

ARTICLE; BINDING AFFINITY; CAPILLARY ELECTROPHORESIS; CHEMICAL REACTION KINETICS; CHEMOLUMINESCENCE; CIS ISOMER; COMPLEX FORMATION; MOLECULAR INTERACTION; MOLECULAR RECOGNITION; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

BORON COMPOUNDS; DISACCHARIDES; ELECTROPHORESIS, CAPILLARY; IODOBENZENES; LUMINESCENCE; MONOSACCHARIDES;

ARMORACIA RUSTICANA;

EID: 33745887193     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.05.003     Document Type: Article

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