Effects of live yeast on the performance, nutrient digestibility, gastrointestinal microbiota and concentration of volatile fatty acids in weanling pigs

Archives of Animal Nutrition

Volumn 60, Issue 4, 2006, Pages 277-288

  Li, Jieyun ^a   Li, Defa ^a   Gong, Limin ^a   Ma, Yongxi ^a   He, Yonghui ^a   Zhai, Hengxiao ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Microbiota; Performance; Pigs; Volatile fatty acids; Yeast

Indexed keywords

COPPER SULFATE; PROBIOTIC AGENT; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CALORIC INTAKE; DIGESTION; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZATION; SACCHAROMYCES CEREVISIAE; SWINE; WEANING; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; COLONY COUNT, MICROBIAL; COPPER SULFATE; DIGESTION; ENERGY INTAKE; FATTY ACIDS, VOLATILE; GASTROINTESTINAL TRACT; PROBIOTICS; RANDOM ALLOCATION; SACCHAROMYCES CEREVISIAE; SWINE; WEANING; WEIGHT GAIN;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE; SUS SCROFA;

EID: 33745884382     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390600785343     Document Type: Article

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