Isolation of fatty acids and other constituents from Callicarpa macrophylla fruits

Asian Journal of Chemistry

Volumn 18, Issue 3, 2006, Pages 1751-1758

  Chung, Ill Min ^a   Upadhyaya, Kumud ^a,b   Ahmad, Ateeque ^a  

^a Konkuk University   (South Korea)

^b KUMAUN UNIVERSITY   (India)

Author keywords

Callicarpa macrophylla; Known compounds; Verbanaceae

Indexed keywords

EID: 33745869492     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. The Wealth of India: Raw Materials, Vol. III, PID (CSIR), New Delhi (1962).
2. R.N. Chopra, S.L. Nayar and I.C. Chopra, Glossary of Indian Medicinal Plants, PID, CSIR, New Delhi, p. 45 (1956).
3. S.A. Ahmad and A. Zaman, Tetrahedron Lett., 14, 2179 (1973).
4. S.A. Ahmad, S.A. Siddiqui and A. Zaman, J. Indian Chem. Soc., 53, 1165 (1976).
5. P.K. Agarwal, V. Bishnoi and A.K. Singh, Phytochemistry, 39, 929 (1995).
6. P.K. Agarwal, A.K. Singh and R.S. Bhakuni, Indian J. Chem., 35B, 803 (1996).
7. A. Chatterjee, S.K. Desmukh and S. Chandrasekharan, Tetrahedron, 28, 4319 (1972).
8. A. Chaudhury, A. Bhattacharya, S.R. Mitra, and N. Adityachaudhuri, J. Indian Chem. Soc., 55, 628 (1978).
9. E. Fujita, M. Ochai, I. Ichida, A. Chatterjee and S.K. Desmukh, Phytochemistry, 14, 2249 (1975).
10. S.S. Subramanian, N.A.G. Ramachandran and T.N.C. Vedantham, Phytochemistry, 13, 306 (1974).
11. P. Sengupta, M. Sen, B.C. Pal, S.C. Pakrashi and E. Ali, J. Indian Chem. Soc., 53, 218 (1976).
12. A.K. Singh and P.K. Agarwal, Phytochemistry, 37, 587 (1994).
13. -, Indian J. Chem., 33B, 1205 (1994).
14. -, Indian J. Chem., 34B, 469 (1995).
15. S.K. Talapatra, M. Polley and B. Talapatra, J. Indian Chem. Soc., 71, 527 (1994).
16. R. Zhang, Wu. Huaxin, Y. Lin and Q. Li, Zhongcaoyao, 16, 55 (1985).
17. U. Shome, A.K. Rawat and S. Mehrotra, Ethonobotany, 9, 24 (1997).
18. I.M. Chung, M. Ali, K. Upadhyaya and A. Ahmad, Asian J. Chem., 17, 1907 (2005).
19. Y. Zhang, B. Jayaprakasam, N.P. Seeram, L.K. Olson, S. Dewitt and M.G. Nair, J. Agric. Food Chem., 52, 228 (2004).
20. H. Takashi, M. Iuchi, Y. Fujita, H. Minami and Y. Fukuyama, Phytochemistry, 51, 543 (1999).
21. J.L.C. Wright, A.G. McInnes, S. Shimizu, D.G. Smith, J.A. Walter, D. Idler and W. Khalil, Can. J. Chem., 56, 1898 (1978).
22. H. Hashimoto, M. Tori and Y. Asakawa, Phytochemistry, 30, 2927 (1991).
23. T.P. Hilditch, The Chemical Constitution of Natural Fats, 2nd Edn., Chapmam & Hall, London (1956).
24. A.V. Bailey and R.A. Pittman, J. Am. Oil Chem. Soc., 48, 775 (1971).
25. F.D. Gunstone, J.A. Holliday and C.M. Scrimgeour, Chem. Phys. Lipids, 20, 331 (1977).