Gastroinestinal food allergy in children, clinical course, diagnosis, treatment;Alergia przewodu pokarmowego u dzieci, przebieg kliniczny, diagnostyka, leczenie

Przeglad Pediatryczny

Volumn 36, Issue 2, 2006, Pages 125-133

  Wa̧sowska Królikowska, Krystyna ^a   Krogulska, Aneta ^a,b  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b UNIVERSITY OF LODZ   (Poland)

Author keywords

Children; Food allergy

Indexed keywords

ANTAZOLINE; CLEMASTINE; CROMOGLYCATE DISODIUM; FOOD ALLERGEN; FOOD ANTIGEN; HYDROXYZINE; IMMUNOGLOBULIN E; KETOTIFEN;

DIAGNOSTIC PROCEDURE; DISEASE COURSE; DISEASE SEVERITY; FOOD ALLERGY; GASTROINTESTINAL TRACT; HISTORY; HUMAN; IMMUNE RESPONSE; PATHOPHYSIOLOGY; PREVALENCE; PROPHYLAXIS; RESPIRATORY TRACT ALLERGY; REVIEW; SKIN ALLERGY;

EID: 33745860986     PISSN: 0137723X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (35)

1. Sloan A.E., Powers M.E.: A perspective on popular perceptions of adverse reactions to foods. J. Allergy Clin. Immunol., 1986, 78, 127-133.
2. Altman D.R., Chiaramonte L.T.: Public perception of food allergy. J. Allergy Clin. Immunol., 1996, 97, 1247-1251.
3. Johansson S.G., Hourihane J.O., Bousquet J., Bruijnzeel-Koomen C., Dreborg S., Haahtela T., Kowalski M.L., Mygind N., Ring J., van Cauwenberge P., van Hage-Hamsten M., Wuthrich B., EAACI (the European Academy of Allergology and Cinical Immunology) nomenclature task force: A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force. Allergy, 2001, 56, 813-24, review.
4. Young E., Stoneham M.D., Petruckevitch A., Barton J., Rona R.: A population study of food intolerance. Lancet, 1994, 343, 1127-1130.
5. Bjornsson E., Janson C., Plaschke P., Norrman E., Sjoberg O.: Prevalence of sensitization to food allergens in adult Swedes. Ann. Allergy Asthma Immunol., 1996, 77, 327-332.
6. Sampson H.A., Burks A.W.: Mechanisms of food allergy. Ann. Rev. Nutr., 1996, 16, 161-177.
7. Schrander J.A., van den Bogart J.P., Forget P.P., Schrander-Stumpel C.T., Kuijten R.H., Kester A.D.: Cow's milk protein intolerance in infants under 1 year of age: a prospective epidemiological study. Eur. J. Pediatr., 1993, 152, 640-644.
8. Dean T.: Prevalence of allergic disorders in early childhood. Pediatr. Allergy Immunol., 1997, 8, supl. 10, 27-31.
9. Kaczmarski M., Cudowska B., Bandzul K., Witkowska T., Parfieniuk W.: Czȩstość wystȩpowania nadwrażliwości pokarmowej u niemowla̧t w regionie północno-wschodnim Polski. Nowa Pediatria, 1999, 4, 26-28.
10. Sicherer S.H., Munoz-Furlong A., Samson H.A.: Prevalence of seafood allergy in the United States determined by a random telephone survey. J. Allergy Clin. Immunol., 2004, 114, 159-165.
11. Sicherer S.H., Munoz-Furlong A., Samson H.A.: Prevalence of peanu and tree nut allergy In the United States determined by means of a random digit dial telephone survey: a 5 year follow up study. J. Allergy Clin. Immunol., 2003, 112, 1203-1207.
12. Henzgen M., Schlenvoigt G., Diener C.: Nahrungsmittelallergie bei Frühblüherpollinosis und deren Beeinflussung mittels Hyposensibilisierung. Allergy, 2002, 57, 868-869.
13. Sampson H.A.: Update on food allergy. J. Allergy Clin. Immunol., 2004, 113, 805-819.
14. Sicherer S.H., Eigenmann P.A., Sampson H.A.: Clinical features of food protein-induced enterocolitis syndrome. J. Pediatr., 1998, 133, 214-219.
15. The Annual Meeting of the European Academy of Allergology and Clinical Immunology, EAACI 98. Allergy, 1998, 53, supl. 43, 5-236.
16. Host A., Halken S., Jacobsen H.P., Estmann A., Mortensen S., Mygil S.: The natural course of cows milk allergy/intolerance. J. Allergy Clin. Immunol., 1997, 99, 8490.
17. Host A., Jacobsen H.P., Halken S., Holmenlund D.: The natural history of cows milk protein allergy/intolerance. Eur. J. Clin. Nutr., 1995, 49, supl. 1, S13-S18.
18. Sampson H.A.: Food allergy. J. Allergy Clin. Immunol., 2003, 111, S540-547.
19. Perez-Machado M.A., Ashwood P., Thomson M.A., Latcham F.: Reduced transforming growth factor-beta1-producing T cells in the duodenal mucosa of children with food allergy. Eur. J. Immunol., 2003, 33, 2307-2315.
20. Holgate S.T., Church M.K., Lichtenstein L.M.: Alergia. Wydawnictwo Czelej Sp. z o.o., Lublin, 2003, 127-141.
21. Crittenden R.G., Bennett L.E.: Cow's milk allergy: a complex disorder. J. Am. Coll. Nutr., 2005, 24, supl. 6, 582S-591S.
22. Sampson A.H., Sicherer S.H., Birnbaum A.H.: American Gastroenterological Association medical position statement: guidelines for the evaluation of food allergies. Gastroenterology, 2001, 120, 1023-1025.
23. Sicherer S.H.: Clinical aspects of gastrointestinal food allergy in childhood. Pediatrics, 2003, 111, 1609-1616.
24. Iacono G., Carroccio A., Cavataio F., Montalto G., Kazmierska I., Lorello D., Soresi M., Notarbartolo A.: Gastroesophageal reflux and cows milk allergy in infants: a prospective study. J. Allergy Clin. Immunol., 1996, 97, 822-827.
25. Versiege A., Mehl A., Rolinck-Werninghaus C., Staden U., Nocon M., Beyer K., niggemann B.: The predictive value of the skin prick test weal size for the outcome of oral food challenges. Clin. Exp. Allergy, 2005, 35, 1220-1226.
26. Sampson H.A., Ho D.: Relationship between food-specific IgE concentrations and the risk of positive food challenge in children and adolescents. J. Allergy Clin. Immunol., 1997, 100, 444-451.
27. Boyano Martinez T., Garcia-Ara C., Diaz-Pena J.M., Munoz P.M., Garcia Sanchez G., Esteban M.M.: Validity of specific IgE antibodies in children with egg allergy. Clin. Exp. Allergy, 2001, 31, 1464-1469.
28. Garcia-Ara C., Boyano-Martinez T., Diaz-Pena J.M., Martin-Munoz F., Reche-Frutos M., Martin-Esteban M.: Specific IgE levels in the diagnosis of immediate hypersensitivity to cows 'milk protein in the infant. J Allergy Clin. Immunol., 2001, 107, 185-190.
29. Fogg M.I., Spergel J.M.: Management of food allergies. Exp. Opin. Pharmacother., 2003, 4, 1025-1037.
30. Sampson H.A., Andersen J.A.: Summary and recommendations: classification of gastrointestinal manifestations due to immunologic reactions to foods in infants and young children. J. Pediatr. Gastroenterol. Nutr., 2000, 30, S87-S94.
31. Friedrichs F.: First results of the GINI Study. Padiatrische Alergologie, 2001, 2, 12-13.
32. Herrmann M.E., Dannemann A., Gruters A.: Prospective study of the atopy preventive effect of maternal avoidance of milk and eggs during pregnancy and lactation. Eur. J. Pediatr., 1996, 155, 770-774.
33. Warner J.A., Jonas A.C., Miles E.A: Maternofetal interaction and allergy. Allergy, 1996, 51, 447-451.
34. Warner J.A., Jonas A.C., Williams T.J., Warner J.O.: Maternal programming in asthma and allergy. Clin. Exp. Allergy, 1998, 28, supl. 5, 35-38.
35. Kalliomaki M., Salminen S., Arvilommi H., Kero P., Koskinen P., Isolauri E.: Probiotics In primary prevention of atopic disease: a randomized placebo-controlled trial. Lancet, 2001, 357, 1076-1079.