Growth of soybean sprouts affected by chitosans prepared under various deproteinization and demineralization times

Journal of the Science of Food and Agriculture

Volumn 86, Issue 9, 2006, Pages 1365-1370

  Hong, Kyoon No ^a   Soon, Dong Kim ^a   Prinyawiwatkul, Witoon ^b   Meyers, Samuel P ^b  

^a Catholic University of Daegu   (South Korea)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Chitosan; Demineralization; Deproteinization; Soybean sprouts

Indexed keywords

GLYCINE MAX;

EID: 33745839828     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2523     Document Type: Article

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