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Thermodynamic Constants of N-[Tris(hydroxymethyl)methyl-3-amino] propanesulfonic Acid (TAPS) from the Temperatures 278.15 K to 328.15 K
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R. N. Roy, L. N. Roy, S. R. LeNoue, C. E. Denton, A. N. Simon, S. J. Richards, A. C. Moore, C. N. Roy, R. R. Redmond, and P. A. Bryant, Thermodynamic Constants of N-[Tris(hydroxymethyl)methyl-3-amino]propanesulfonic Acid (TAPS) from the Temperatures 278.15 K to 328.15 K, J. Chem. Thermodyn. (in press).
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Buffer Standards for the Physiological pH of the Zwitterionic Compound, TAPS from 5 to 55°C
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L. N. Roy, R. N. Roy, C. E. Denton, S. R. LeNoue, C. A. Himes, S. J. Richards, A. N. Simon, C. N. Roy, and V. S. Somal, Buffer Standards for the Physiological pH of the Zwitterionic Compound, TAPS from 5 to 55°C, J. Solution Chem. DOI: 10.1007/s10953-005-9010-0.
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Second Acid Dissociation of N,N-Di(2-hydroxyethyl)glycine and Related Thermodynamic Quantities from 0 to 55°
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0039208933
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A Standard for the Measurement of the pH of Blood and Other Physiological Media
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V. E. Bower, M. Paabo, and R. G. Bates, A Standard for the Measurement of the pH of Blood and Other Physiological Media, J. Res. Natl. Bur. Stand. 65A, 267-270 (1961).
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0015305282
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Tris/Tris HC1: Standard Buffer for Use in the Physiological pH Range
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Y. C. Wu, P. A. Berezansky, D. Feng, and W. F. Koch, Second Dissociation Constant of 3-(N-Morpholino)-2-hydroxypropanesulfonic Acid and 1pH of Its Buffer Solutions, Anal. Chem. 65, 1084-1087 (1993).
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0005170052
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Thermodynamics of the Second Dissociation Constant and Standards for pH of 3-(N-Morpholino)propanesulfonic Acid (MOPS) from 5 to 55°C
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R. N. Roy, D. R. Mrad, P. A. Lord, J. A. Carlsten, W S. Good, P. Allsup, L. N. Roy, K. M. Kuhler, W. F. Koch, and Y. C. Wu, Thermodynamics of the Second Dissociation Constant and Standards for pH of 3-(N-Morpholino)propanesulfonic Acid (MOPS) from 5 to 55°C, J. Solution Chem. 27, 73-87 (1998).
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0141497441
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Second Dissociation Constants of 4-[N-Morpholino]butanesulfonic Acid and N-[2-Hydroxyethyl]piperazine-N′-4-butanesulfonic Acid from 5 to 55°C
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R. N. Roy, L. N. Roy, J. G. Grant, M. P. Cummins, B. J. Tabor, S. J. Richards, C. A. Himes, B. R. Lively, P. L. Blackwell, and A. N. Simon, Second Dissociation Constants of 4-[N-Morpholino]butanesulfonic Acid and N-[2-Hydroxyethyl]piperazine-N′-4-butanesulfonic Acid from 5 to 55°C, J. Solution Chem. 31, 861-872 (2002).
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12
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0015657647
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Buffer Standards of Tris(hydroxymethyl) methylglycine ("Tricine") for the Physiological Range pH 7.2 to 8.5
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R. G. Bates, R. N. Roy, and R. A. Robinson, Buffer Standards of Tris(hydroxymethyl) methylglycine ("Tricine") for the Physiological Range pH 7.2 to 8.5, Anal. Chem. 45, 1663-1666 (1973).
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Thermodynamic Quantities for the Ionization Reactions of Buffers
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Estimation of the Variance of the Data Used in the Calculation of Dissociation Constants
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N. W. Please, Estimation of the Variance of the Data Used in the Calculation of Dissociation Constants, Biochem. J. 56, 196-198 (1954).
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Please, N.W.1
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0040393485
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Standards for pH Measurements in Isotonic Saline Media of Ionic Strength I = 0.16
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R. G. Bates, C. A. Vega, and D. R. White Jr., Standards for pH Measurements in Isotonic Saline Media of Ionic Strength I = 0.16, Anal. Chem. 50, 1295-1300 (1978).
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Report on the Standardization of pH and Related Terminology
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37049091743
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Derivation of Thermodynamic Functions of Ionisation from Acidic Dissociation Constants
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19
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0037412253
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Measurement of pH. Definition, Standards, and Procedures
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R. P. Buck, S. Rondinini, A. K. Covington, F. G. K. Baucke, C. M. A. Brett, M. F. Camões, M. J. T. Milton, T. Mussini, R. Naumann, K. W. Pratt, P. Spitzer, and G. S. Wilson; Measurement of pH. Definition, Standards, and Procedures, Pure Appl. Chem. 74, 2169-2200 (2002).
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