Thermodynamic constants of N-[tris(hydroxymethyl)methyl-3-amino] propanesulfonic acid (Taps) from the temperatures 278.15 K to 328.15 K

Journal of Chemical Thermodynamics

Volumn 38, Issue 4, 2006, Pages 413-417

  Roy, Rabindra N ^a   Roy, Lakshmi N ^a   LeNoue, Sean R ^a   Denton, Cole E ^a   Simon, Ashley N ^a   Richards, Sarah J ^a   Moore, Andrew C ^a   Roy, Chandra N ^a   Redmond, R Ryan ^a   Bryant, Paul A ^a  

^a DRURY UNIVERSITY   (United States)

Author keywords

Buffer; Dissociation constant; e.m.f.; Ionic strength; pH; Thermodynamic quantity

Indexed keywords

CELLS; DIFFERENTIAL EQUATIONS; DISSOCIATION; IONIC STRENGTH; MEASUREMENT THEORY; ORGANIC COMPOUNDS; PH EFFECTS; SILVER COMPOUNDS; THERMODYNAMICS;

BUFFERS; DISSOCIATION CONSTANT; E.M.F.; THERMODYNAMIC QUANTITY;

AMINO ACIDS;

EID: 33645153753     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/j.jct.2005.06.009     Document Type: Article

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