Impact of concentration, temperature, and pH on inactivation of Salmonella spp. by volatile fatty acids in anaerobic digestion

Canadian Journal of Microbiology

Volumn 52, Issue 4, 2006, Pages 279-286

  Salsali, H R ^a,d   Parker, W J ^b   Sattar, S A ^c  

^a CARLETON UNIVERSITY   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

^c UNIVERSITY OF OTTAWA   (Canada)

^d Conestoga Rovers and Associates ^*  (Canada)

Author keywords

Anaerobic digestion; Decay kinetics; Mesophilic; Salmonella spp.; Volatile organic acids

Indexed keywords

EFFLUENTS; FATTY ACIDS; MICROBIOLOGY; ORGANIC ACIDS; PH EFFECTS; SOLUTIONS; THERMAL EFFECTS; WASTEWATER TREATMENT;

DECAY KINETICS; MESOPHILIC; SALMONELLA SPP.; VOLATILE ORGANIC ACIDS;

ANAEROBIC DIGESTION;

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; PROPIONIC ACID; VOLATILE FATTY ACID;

ANOXIC CONDITIONS; BACTERIUM; CONCENTRATION (COMPOSITION); FATTY ACID; MUNICIPAL SOLID WASTE; PH; SLUDGE; TEMPERATURE EFFECT; WATER TREATMENT;

ANAEROBIC DIGESTION; ARTICLE; BACTERIUM EXAMINATION; EFFLUENT; GROWTH INHIBITION; PH; PRIORITY JOURNAL; SALMONELLA; TEMPERATURE SENSITIVITY; WASTE WATER MANAGEMENT;

ANAEROBIOSIS; BIODEGRADATION, ENVIRONMENTAL; BIOREACTORS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; HYDROGEN-ION CONCENTRATION; SALMONELLA; SEWAGE; TEMPERATURE; TIME FACTORS;

SALMONELLA;

EID: 33745792750     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/W05-125     Document Type: Article

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