Effect of various growth conditions on production of extracellular amylase from thermotolerant Bacillus species isolated from hot springs in Jordan

Journal of Biological Sciences

Volumn 6, Issue 3, 2006, Pages 621-625

  Utong, James ^a   Al Quadan, Farouk ^a   Akel, Hazem ^b  

^a Faculty of Sciences   (Jordan)

^b HASHEMITE UNIVERSITY   (Jordan)

Author keywords

Amylase activity; Bacillus circulans; Bacillus laterosporus; Bacillus marinus; Bacillus schlegelii; Bacillus sphaericus; Environmental conditions

Indexed keywords

AMYLASE; EDETIC ACID; FRUCTOSE; GLUCOSE; LACTOSE; MALTOSE; POLYSORBATE 20; POLYSORBATE 80; SODIUM CHLORIDE;

AMYLASE RELEASE; ARTICLE; BACILLUS CIRCULANS; BACILLUS SPHAERICUS; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; EXTRACELLULAR SPACE; HEAT TOLERANCE; INCUBATION TEMPERATURE; JORDAN; NONHUMAN; PH; SPECIES DIFFERENCE; THERMAL SPRING;

BACILLUS CIRCULANS; BACILLUS SCHLEGELII; BACILLUS SPHAERICUS; BREVIBACILLUS LATEROSPORUS;

EID: 33745761400     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2006.621.625     Document Type: Article

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