Comparative analyses of bioactive mammea coumarins from seven parts of Mammea americana by HPLC-PDA with LC-MS

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 12, 2006, Pages 4114-4120

  Yang, Hui ^a   Jiang, Bei ^b   Reynertson, Kurt A ^a   Basile, Margaret J ^c   Kennelly, Edward J ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b Columbia University ^*  (United States)

^c UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

Clusiaceae; HPLC PDA; LC MS; Mammea americana L.; Mammea coumarins; Qualitative analysis; Quantitative analysis

Indexed keywords

COUMARIN DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MAMMEA; MASS SPECTROMETRY; METHODOLOGY; PLANT LEAF; PLANT ROOT; PLANT SEED; PLANT STEM; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; COUMARINS; FRUIT; MAMMEA; MASS SPECTROMETRY; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; SEEDS; SENSITIVITY AND SPECIFICITY;

CLUSIACEAE; COTYLEDON (GENUS); MAMMEA; MAMMEA AMERICANA;

EID: 33745754205     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0532462     Document Type: Article

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