Virgin Olive Oil and Vegetables Improve Endothelial Health

Journal of the American College of Cardiology

Volumn 48, Issue 2, 2006, Pages 413-414

  Giugliano, Dario ^a   Esposito, Katherine ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; INTERLEUKIN 6; OLIVE OIL; TUMOR NECROSIS FACTOR ALPHA;

BREAD; BUTTER; CORONARY RISK; EGG; ENDOTHELIAL DYSFUNCTION; FOOD INTAKE; HEALTH STATUS; HUMAN; HYPEREMIA; ISCHEMIA; ISCHEMIC HEART DISEASE; LETTER; LIPID DIET; PRIORITY JOURNAL; VASCULAR ENDOTHELIUM; VASODILATATION; VEGETABLE;

CARDIOVASCULAR SYSTEM; DIET; DIET, MEDITERRANEAN; DIETARY FATS, UNSATURATED; ENDOTHELIUM, VASCULAR; HUMANS; PLANT OILS; POSTPRANDIAL PERIOD; VEGETABLES;

EID: 33745699743     PISSN: 07351097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jacc.2006.04.052     Document Type: Letter

References (5)

1. Ruano J., Lopez-Miranda J., Fuentes F., et al. Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients. J Am Coll Cardiol 46 (2005) 1864-1868
2. Trichopoulou A., Costacou T., Bamia C., and Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348 (2003) 2599-2608
3. Nappo F., Esposito K., Cioffi M., et al. Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients. role of fat and carbohydrate meals. J Am Coll Cardiol 39 (2002) 1145-1150
4. Ferreira A.C., Peter A.A., Mendez A.J., et al. Postprandial hypertriglyceridemia increases circulating levels of endothelial cell microparticles. Circulation 110 (2004) 3599-3603
5. Esposito K., Nappo F., Giugliano F., et al. Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects. Am J Clin Nutr 77 (2003) 139-143