The test meal A: A pilot model for the international standard of test meal for an assessment of both postprandial hyperglycemia and hyperlipidemia

Journal of the Japan Diabetes Society

Volumn 49, Issue 5, 2006, Pages 361-371

  Yoshino, Gen ^a   Tominaga, Makoto ^b   Hirano, Tsutomu ^c   Shiba, Teruo ^d   Kashiwagi, Atsunori ^e   Tanaka, Akira ^f   Tada, Norio ^g   Onuma, Tomio ^h   Egusa, Genshi ⁱ   Kuwashima, Masamichi ^j   Sanke, Tokio ^k   Oikawa, Shinnichi ^l   Honda, Keiko ^m   Tachikawa, Tomoko ⁿ  

^a TOHO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b YAMAGATA UNIVERSITY   (Japan)

^c SHOWA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d MITSUI MEMORIAL HOSPITAL   (Japan)

^e SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^f KANTO GAKUIN UNIVERSITY   (Japan)

^g JIKEI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^h JUNTENDO TOKYO KOTO GERIATRIC MEDICAL CENTER   (Japan)

ⁱ Egusa Genshi Clinic   (Japan)

^j UNIVERSITY OF TOKUSHIMA   (Japan)

^k WAKAYAMA MEDICAL UNIVERSITY   (Japan)

^l NIPPON MEDICAL SCHOOL   (Japan)

^m KAGAWA NUTRITION UNIVERSITY   (Japan)

ⁿ Kagoshima Prefectural College   (Japan)

more..

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; TRIACYLGLYCEROL;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; HYPERLIPIDEMIA; IMPAIRED GLUCOSE TOLERANCE; MALE; ORAL GLUCOSE TOLERANCE TEST; PILOT STUDY; POSTPRANDIAL STATE; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 33745678261     PISSN: 0021437X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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