Composition and oxidative stability of soybean oil in mixtures with jojoba oil

European Journal of Lipid Science and Technology

Volumn 108, Issue 6, 2006, Pages 513-520

  Torres, Mariela ^a   Lloret, Cynthia ^a   Sosa, Marina ^a   Maestri, Damián ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Blends; Chemical composition; Jojoba oil; Oxidative stability; Soybean oil

Indexed keywords

GLYCINE MAX; SIMMONDSIA;

EID: 33745656409     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200500282     Document Type: Article

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