Nutrition and genes in the development of orofacial clefting

Nutrition Reviews

Volumn 64, Issue 6, 2006, Pages 280-288

  Krapels, Ingrid P ^a,b   Vermeij Keers, Christl ^d   Müller, Michael ^c   De Klein, Annelies ^d   Steegers Theunissen, Régine P ^a,d  

^a RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^b RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

Cleft alveolus; Cleft lip; Cleft palate; Food; Gene environment; Pathogenesis

Indexed keywords

4 AMINOBUTYRIC ACID A RECEPTOR; INTERFERON REGULATORY FACTOR 6; MATRIX METALLOPROTEINASE; PROTEIN BCL 3; SONIC HEDGEHOG PROTEIN; T BOX TRANSCRIPTION FACTOR; TISSUE INHIBITOR OF METALLOPROTEINASE; TRANSCRIPTION FACTOR MSX1; TRANSFORMING GROWTH FACTOR ALPHA; TRANSFORMING GROWTH FACTOR BETA3;

CELL DEATH; CELL PROLIFERATION; CLEFT LIP FACE PALATE; CONGENITAL MALFORMATION; DISEASE COURSE; EMBRYO DEVELOPMENT; FOOD INTAKE; GENE EXPRESSION; HEREDITY; HUMAN; MACRONUTRIENT; MATERNAL NUTRITION; NUTRIENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PATHOGENESIS; REVIEW; RISK ASSESSMENT;

ADULT; CLEFT LIP; CLEFT PALATE; FEMALE; GENETIC PREDISPOSITION TO DISEASE; HUMANS; MATERNAL NUTRITION PHYSIOLOGY; PREGNANCY; RISK FACTORS;

EID: 33745645659     PISSN: 00296643     EISSN: 00296643     Source Type: Journal    
DOI: 10.1301/nr.2006.jun.280-288     Document Type: Review

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