Identification of proteins affected by iron in Saccharomyces cerevisiae using proteome analysis

Journal of Microbiology and Biotechnology

Volumn 16, Issue 6, 2006, Pages 946-951

  Lieu, Hae Youn ^a   Song, Hyung Seok ^a   Yang, Seung Nam ^a   Kim, Jae Hwan ^a   Kim, Hyun Joong ^a   Park, Young Doo ^a   Park, Cheon Seok ^a   Kim, Hae Yeong ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Iron; MALDI TOF; Saccharomyces cerevisiae; Two dimensional electrophoresis

Indexed keywords

FRUCTOSE BISPHOSPHATE ALDOLASE; FUNGAL PROTEIN; HEAT SHOCK PROTEIN 60; IRON; PEROXIREDOXIN; PYRUVATE DEHYDROGENASE BETA SUBUNIT 1; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE DEHYDROGENASE; REGULATORY PARTICLE NON ATPASE SUBUNIT 8; SACCHAROMYCES CEREVISIAE PROTEIN; SUPEROXIDE DISMUTASE; THIOL SPECIFIC ANTIOXIDANT; TRIOSEPHOSPHATE ISOMERASE; UNCLASSIFIED DRUG; YDR533C HYPOTHETICAL PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CULTURE MEDIUM; DOWN REGULATION; FUNGUS GROWTH; ISOELECTRIC POINT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; OXIDATIVE STRESS; PROTEIN ANALYSIS; PROTEIN DATABASE; PROTEIN EXPRESSION; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS; UPREGULATION;

SACCHAROMYCES CEREVISIAE;

EID: 33745628762     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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