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Volumn 600, Issue , 2003, Pages 343-346

Quality attributes and shelf life of minimally processed fennel

Author keywords

Browning; Foeniculum dulce DC; Fresh cut; MAP; Quality attributes

Indexed keywords


EID: 33745553780     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.600.49     Document Type: Conference Paper
Times cited : (2)

References (10)
  • 1
    • 23044510629 scopus 로고    scopus 로고
    • Influenza del confezionamento sulla shellife di ortaggi di IV gamma
    • Albenzio, M., Corbo, M.R. and Sinigalia, M. 1998. Influenza del confezionamento sulla shellife di ortaggi di IV gamma. Industrie Alimentaria 37 (368). 341-350.
    • (1998) Industrie Alimentaria , vol.37 , Issue.368 , pp. 341-350
    • Albenzio, M.1    Corbo, M.R.2    Sinigalia, M.3
  • 6
    • 0011066436 scopus 로고    scopus 로고
    • Produits de la IVe gamme
    • CNERNA-CNRS Jouve J.L. (Ed) 2nd ed. Polytechnica. Paris, France
    • CNERNA-CNRS, 1996. Produits de la IVe gamme. In: Jouve JL (Ed). La qualité microbiologique des aliments (maitrise et criteres). 2nd ed. Polytechnica. Paris, France. p 73-98.
    • (1996) La Qualité Microbiologique des Aliments (maitrise et Criteres) , pp. 73-98
  • 7
    • 0000277706 scopus 로고
    • Systems for scoring quality of harvested lettuce
    • Kader, A.A., Lipton, W.J. and Morris, L.L. 1973. Systems for scoring quality of harvested lettuce. HortScience 8: 408-409.
    • (1973) HortScience , vol.8 , pp. 408-409
    • Kader, A.A.1    Lipton, W.J.2    Morris, L.L.3
  • 8
    • 0034110356 scopus 로고    scopus 로고
    • Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes
    • Luna-Guzmán, I. and Barrett, D.M. 2000. Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Postharvest Biol. Tech. 19: 61-72.
    • (2000) Postharvest Biol. Tech. , vol.19 , pp. 61-72
    • Luna-Guzmán, I.1    Barrett, D.M.2
  • 9
    • 0342615022 scopus 로고    scopus 로고
    • Effect of packaging treatments and vacuum-cooling on quality of winter harvested 'Iceberg' lettuce
    • Martínez, J.A. and Artés, F. 1999. Effect of packaging treatments and vacuum-cooling on quality of winter harvested 'Iceberg' lettuce. Food Res. Int. 32: 621-627.
    • (1999) Food Res. Int. , vol.32 , pp. 621-627
    • Martínez, J.A.1    Artés, F.2
  • 10
    • 0000575719 scopus 로고
    • Quality of minimally processed fruits and vegetables
    • Shewfelt, R.L. 1987. Quality of minimally processed fruits and vegetables. J. Food Qual. 10: 143-156.
    • (1987) J. Food Qual. , vol.10 , pp. 143-156
    • Shewfelt, R.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.