White pearl - A chipping potato variety with high level of resistance to cold sweetening

American Journal of Potato Research

Volumn 83, Issue 3, 2006, Pages 259-267

  Groza, H I ^a,b   Bowen, B D ^b   Stevenson, W R ^a   Sowokinos, J R ^c   Glynn, M T ^d   Thill, C ^c   Peloquin, S J ^a   Bussan, A J ^a   Jiang, J ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Hancock Agricultural Research Station   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chipping; Cold sweetening; Solanum tuberosum

Indexed keywords

SOLANUM TUBEROSUM;

EID: 33745471839     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02872162     Document Type: Review

References (31)

1. Binning LK, BA Michaelis, RL Hughes, RA Rittmeyer, WG Schmitt and D Heider. 2002. Potato variety herbicide tolerance study, Hancock, 2001. Horticulture Weed Control Research Results. University of Wisconsin-Madison, pp 55-62.
2. Bussan AJ and MJ Drilias. 2004. Optimizing management of new varieties. Proceedings of Wisconsin's Annual Potato Meetings, University of Wisconsin-Madison, pp 199-219.
3. Chase RW. 2003. 2003 SFA/USPB chip variety trials. Michigan State University, Ann Arbor, MI.
4. Daniels-Lake BJ and RK Prange. 2004. Report on the results of 2001-02 production and storage evaluations of University of Wisconsin potato selection W 1355-1, conducted in conjunction with chipping cultivar trials at Atlantic Food and Horticulture Research Centre. Agriculture and Agri-Food Canada, Kentville, NS, Canada.
5. Douches D, J Coombs, L Frank, J Driscoll, K Zarka, C Long, R Hammerschmidt and W Kirk. 2002. Michigan Potato Research Report. Michigan Agricultural Experiment Station.
6. Douches D and K Ludlam. 1991. Electrophoretic characterization of North American potato cultivars. Am Potato J 68:767-780.
7. Glynn M and JR Sowokinos. 2003. Chip, fry research: screening advanced potato breeding clones for storage performance. Valley Potato Grower (March 2003):10-14.
8. Groza H, T Connell, B Bowen and J Jiang. 2001. Cultural practice: a tool in promoting new advanced selections. Amer J Potato Res 78:455. (abst)
9. Groza H, B Bowen and J Jiang. 2002. Wisconsin potato variety trials. In: KG Haynes (ed), National Potato Germplasm Evaluation and Enhancement Report, 2000. USDA-ARS. pp 414-429.
10. Gupta S and JR Sowokinos. 2003. Physiochemical and kinetic properties of unique isozymes of UDP-Glc pyrophosphorylase that are associated with resistance to sweetening in cold-stored potato tubers. Plant Physiol 160:589-600.
11. Heider DJ. 2004. Sencor variety trial. Proceedings of Wisconsin's Annual Potato Meetings, University of Wisconsin-Madison, pp 281-289.
12. Jiang J, H Groza and B Bowen. 2003. Results of the Wisconsin potato breeding program in 2002. Proceedings of Wisconsin's Annual Potato Meetings, University of Wisconsin-Madison, pp 143-150.
13. Kelling KA and PE Speth. 2004. Nitrogen recommendations for new Wisconsin varieties. Proceedings of Wisconsin's Annual Potato Meetings, University of Wisconsin-Madison, pp 111-122.
14. Kirk WW, JB Muhinyunza, DS Douches, C Thill, J Jiang and A Thompson. 2002. Host plant resistance and reduced rates and frequencies of fungicide application to control potato late blight. In: 2002 Michigan Potato Research Report, Michigan Agric. Exp. Station. 34:159-165.
15. Kostichka CJ. 1999. 1998 Potato variety and advanced selection evaluation trial. Proceedings of Wisconsin's Annual Potato Meetings, University of Wisconsin-Madison, pp 191-203.
16. Kostichka CJ. 2002. 2001 Potato variety and advanced selection evaluation trial. Proceedings of Wisconsin's Annual Potato Meetings, University of Wisconsin-Madison, pp 75-94.
17. Kostichka CJ. 2003. 2002 Potato variety and advanced selection evaluation trial. Proceedings of Wisconsin's Annual Potato Meetings, University of Wisconsin-Madison pp 75-104.
18. Novy R, B Farnsworth and M Schwalbe. 1999. North central regional potato variety trials in 1998. In: KG Haynes (ed), National Potato Germplasm Evaluation and Enhancement Report, 1999. USDA-ARS. pp 3447.
19. Novy R and B Farnsworth. 2000. 1999 North central regional potato variety trials. North Dakota State University, Fargo.
20. Porter GA, PC Ocaya, B MacFairline, P Wardell and B Plummer. 2003. 2002 Maine potato variety trials. University of Maine, Department of Plant, Soil & Environmental Sciences and Maine Agric. & Forest Exp. Station, Orono.
21. Sowokinos JR. 2001. Biochemical and molecular control of cold-induced sweetening in potatoes. Amer J Potato Res 78:221-236.
22. Sowokinos J and M Glynn. 2001. New potato clones maintain low sugars in cold storage. Valley Potato Grower (March):14-15.
23. Sowokinos J and M Glynn. 2002. Potato clones that chip directly from 42F without reconditioning. Valley Potato Grower (January):17-18.
24. Sowokinos JR, CC Shock, TD Stieber and EP Eldredge. 2000. Compositional and enzymatic changes associated with the sugar-end defect in Russet Burbank potatoes subjected to a single, transient, moisture stress period during early tuber bulking. Amer J Potato Res 77:47-56.
25. Stevenson WR, RV James and RE Rand. 2000. Wisconsin vegetable disease control trials. University of Wisconsin-Madison, pp 23-33, 47-48.
26. Stevenson WR, RV James and RE Rand. 2001. Wisconsin vegetable disease control trials. University of Wisconsin-Madison, pp 19-32, 47-48.
27. Stevenson WR, RV James and RE Rand. 2002. Wisconsin vegetable disease control trials. University of Wisconsin-Madison, pp 23-33, 35-38.
28. Stevenson WR, RV James and RE Rand. 2003. Wisconsin vegetable disease control trials. University of Wisconsin-Madison pp 25-31.
29. Thill C. 2001. 2000 North central regional potato variety trials. University of Minnesota, St. Paul.
30. Thill C. 2002. North central regional potato variety trials. In: KG Haynes (ed), National Potato Germplasm Evaluation and Enhancement Report, 2000. USDA-ARS. pp 32-57.
31. Thornton RE and NR Knowles. 2001. Potato cultivar yield and postharvest quality evaluations. Washington State University, Spokane. pp 133-135, 137.