The FOOD Trial Collaboration: Nutritional supplementation strategies and acute stroke outcome

Nutrition Reviews

Volumn 64, Issue 6, 2006, Pages 289-294

  Prosser Loose, Erin J ^a   Paterson, Phyllis G ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Dysphagia; Nutrition; Oral supplements; Stroke

Indexed keywords

DYSPHAGIA; ENTERIC FEEDING; FOOD INTAKE; HOSPITAL ADMISSION; HUMAN; NOSE FEEDING; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; PERCUTANEOUS ENDOSCOPIC GASTROSTOMY; PROTEIN CALORIE MALNUTRITION; RANKIN SCALE; SHORT SURVEY; STROKE; SUPPLEMENTATION; TREATMENT OUTCOME;

ACUTE DISEASE; CEREBROVASCULAR ACCIDENT; DEGLUTITION DISORDERS; DIETARY PROTEINS; ENERGY INTAKE; EVIDENCE-BASED MEDICINE; HUMANS; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; RANDOMIZED CONTROLLED TRIALS; TREATMENT OUTCOME;

EID: 33745444219     PISSN: 00296643     EISSN: 00296643     Source Type: Journal    
DOI: 10.1301/nr.2006.jun.289-294     Document Type: Short Survey

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