Analysis of butylated hydroxyanisole (BHA) in RBD palm oil and RBD palm olein using partial least squares based on FTIR spectroscopy

Journal of Food Lipids

Volumn 12, Issue 3, 2005, Pages 198-208

  Ammawath, W ^a   Che Man, Y B ^a   Baharin, B S ^a   Rahman, R B Abdul ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33745412529     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2005.00017.x     Document Type: Article

References (22)

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