New and simple HPLC method for the determination of lactic acid content in ciprofloxacin injection

Journal of Liquid Chromatography and Related Technologies

Volumn 29, Issue 13, 2006, Pages 1905-1916

  McHugh, John ^a   Dumont, Suzanne ^a   Paradis, Julie ^a   Loan Nguyen, Anh ^a   Levesque, Suzanne ^a   Carrier, Alain ^a  

^a (Canada) Inc   (Canada)

Author keywords

Ciprofloxacin; Injection; Lactic acid

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; OLIGOMERS;

CIPROFLOXACIN; INJECTION; LACTIC ACID;

ORGANIC ACIDS;

ANTIBIOTIC AGENT; CIPROFLOXACIN; LACTIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT;

ARTICLE; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INJECTION; LIQUID CHROMATOGRAPHY; ROOM TEMPERATURE; STANDARD;

EID: 33745401219     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070600757789     Document Type: Article

References (12)

1. Goodman and Gilman's: The Pharmacological Basis of Therapeutics, 9th Ed.; McGraw-Hill: New York, 1996; 1065.
2. Physician's Desk Reference; Medical Economics Company, Inc: Montvale, NJ, 2001; 848.
3. Campoli-Richards, D.M.; Monk, J.P.; Price, A.; Benfield, P.; Todd, P.A.; Ward, A. Ciprofloxacin. A review of its antibacterial activity, pharmacokinetic properties and therapeutic use. Drugs 1988, 35, 373-447.
4. Compendium of Pharmaceuticals ans Specialties; Canadian Pharmacist Association: Ottawa, Canada, 2005; 450.
5. The United States Pharmacopeia; The United States Pharmacopeial Convention: Rockville, MD; 518.
6. Perez-Ruiz, T.; Martinez-Lozano, C.; Tomas, V.; Martin, J. High-performance liquid chromatographic separation and quantification of citric, lactic, malic, oxalic and tartaric acids using post-column photochemical reaction and chemiluminescence detection. J. Chromatogr. A 2004, 1026 (1-2), 57-64.
7. Waksmundzka-Hajnos, M. Chromatographic separations of aromatic carboxylic acids. J. Chromatogr. B Biomed. Sci. Appl. 1998, 717 (1-2), 93-118.
8. Valentao, P.; Lopes, G.; Valente, M.; Barbosa, P.; Andrade, P.B.; Silva, B.M.; Baptista, P.; Seabra, R.M. Quantitation of Nine organic acids in Wild Mushrooms. J. Agric. Food Chem. 2005, 53 (9), 3626-3630.
9. Lian, H.Z.; Mao, L.; Ye, X.L.; Mia, J. Simultaneous determination of oxalic, fumaric, maleic and succinic acids in tartaric and malic acids for pharmaceutical use by ion-suppression reversed-phase high performance liquid chromatography. J. Pharm. Biomed. Anal. 1999, 19 (3-4), 621-625.
10. Jham, G.N.; Fernandas, S.A.; Garcia, C.F.; da Silva, A.A. Comparison of GC and HPLC for the quantitation of organic acids in coffee. Phytochem. Anal. 2002, 13 (2), 99-104.
11. Romero Rodriguez, M.A.; Vasquez Oderiz, M.L.; Lopez Hernandez, J.; Simal Lozano, J. Determination of vitamin C and organic acids in various fruits by HPLC. J. Chromatogr. Sci. 1992, 30 (11), 433-437.
12. de long, S.J.; Arias, E.R.; Rijkers, D.T.S.; van Nostrum, C.F.; Kettenes-van den Bosch, J.J.; Hennink, W.E. New Insights into the hydrolytic degradation of poly(lactic acid): participation of the alcohol terminus. Polymer 2001, 42, 2795-2802.