Improvement of the acridine orange-protein-surfactant system for protein estimation based on aromatic ring stacking effect of sodium dodecyl benzene sulphonate

Luminescence

Volumn 21, Issue 3, 2006, Pages 186-194

  Wang, Fei ^a   Yang, Jinghe ^a   Wu, Xia ^a   Wang, Xiaobo ^b   Guo, Changying ^a   Jia, Zhen ^a  

^a SHANDONG UNIVERSITY   (China)

^b Public Security Department of Guangdong Province   (China)

Author keywords

Acridine orange; Analytical application; Interaction; Protein; Surfactant

Indexed keywords

ANIONIC SURFACTANTS; BENZENE; BODY FLUIDS; CITRUS FRUITS; FLUORESCENCE; MAMMALS; SODIUM;

ACRIDINE ORANGE; ANALYTICAL APPLICATIONS; AROMATIC RINGS; DETERMINATION OF PROTEINS; FLUORESCENCE INTENSITIES; INTERACTION; PROTEIN ESTIMATION; SODIUM DODECYL BENZENE SULPHONATE; STACKING EFFECT; SURFACTANT SYSTEM;

PROTEINS;

BOS TAURUS;

EID: 33745386411     PISSN: 15227235     EISSN: 15227243     Source Type: Journal    
DOI: 10.1002/bio.904     Document Type: Article

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