Determination of proteins by fluorescence quenching of Magdala Red

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 56, Issue 5, 2000, Pages 1021-1025

  Qin, Wen Wu ^a   Gong, Guo Quan ^a   Song, Yu Min ^b  

^a LANZHOU UNIVERSITY   (China)

^b NORTHWEST NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIOASSAY; FLUORESCENCE; FLUOROMETERS; PROTEINS;

BOVINE SERUM ALBUMIN; FLUORESCENCE QUENCHING; MAGDALA RED (MR);

MOLECULAR SPECTROSCOPY;

FLUORESCENT DYE; MAGDALA RED; NAPHTHALENE DERIVATIVE; PROTEIN; PYRAZINE DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHEMICAL STRUCTURE; CHEMISTRY; HUMAN; METHODOLOGY; PH; SPECTROFLUOROMETRY;

ANIMALS; CATTLE; FLUORESCENT DYES; HUMANS; HYDROGEN-ION CONCENTRATION; MOLECULAR STRUCTURE; NAPHTHALENES; PROTEINS; PYRAZINES; SPECTROMETRY, FLUORESCENCE;

EID: 0033625474     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1386-1425(00)00215-8     Document Type: Article

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