A novel ribonuclease from fresh fruiting bodies of the portabella mushroom Agaricus bisporus

Biochemistry and Cell Biology

Volumn 84, Issue 2, 2006, Pages 178-183

  Wang, H X ^a,b   Ng, T B ^c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b State Key Laboratories for Agricultural Biotechnology   (China)

^c and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

Author keywords

Isolation; Portabella mushroom; Ribonuclease

Indexed keywords

CELLULOSE; FRUITS; OPTIMIZATION; PH EFFECTS;

AGARICUS BISPORUS; FRUITING BODIES; PORTABELLA MUSHROOM; RIBONUCLEASE;

PROTEINS;

CARBOXYMETHYLCELLULOSE; DIETHYLAMINOETHYL CELLULOSE; POLYADENYLIC ACID; POLYCYTIDYLIC ACID; POLYGUANYLIC ACID; POLYURIDYLIC ACID; RIBONUCLEASE;

ABSORPTION; AGARICUS BISPORUS; AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ISOLATION; FRUITING BODY; MUSHROOM; NONHUMAN; PH MEASUREMENT; TEMPERATURE MEASUREMENT;

AGARICUS; AMINO ACID SEQUENCE; CHROMATOGRAPHY, ION EXCHANGE; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; RIBONUCLEASES; SEQUENCE HOMOLOGY, AMINO ACID; SUBSTRATE SPECIFICITY;

CELLULOSE; FRUITS; ISOLATION; MUSHROOMS; OPTIMIZATION; PH; PROTEINS;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 33745343779     PISSN: 08298211     EISSN: None     Source Type: Journal    
DOI: 10.1139/o06-033     Document Type: Article

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