Inhibition of TX-100 on the rate of hexacyanoferrate(III) oxidation of reducing sugars: A kinetic study

Journal of Dispersion Science and Technology

Volumn 27, Issue 6, 2006, Pages 887-891

  Kambo, Neelu ^a   Upadhyay, Santosh K ^a  

^a HARCOURT BUTLER TECHNOLOGICAL INSTITUTE   (India)

Author keywords

Hexacyanoferrate(III); Inhibition effect; kinetics; Oxidation; Reducing sugars

Indexed keywords

FREE ENERGY; FRUCTOSE; GLUCOSE; KINETIC THEORY; MALTOSE; MICELLES; OXIDATION;

BINDING CONSTANT; HEXACYANOFERRATE; INHIBITION EFFECT;

POLYETHYLENE GLYCOLS;

FREE ENERGY; FRUCTOSE; GLUCOSE; KINETIC THEORY; MALTOSE; MICELLES; OXIDATION; POLYETHYLENE GLYCOLS;

EID: 33745294772     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690600719339     Document Type: Article

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