Micellar Effects on the Oxidation of D-Glucose by Chromic Acid in Perchloric Acidic Medium

Journal of Carbohydrate Chemistry

Volumn 22, Issue 9, 2003, Pages 843-866

  Kabir ud Din, ^a   Morshed, Abu Mohammad Azmal ^a   Khan, Zaheer ^b  

^a ALIGARH MUSLIM UNIVERSITY   (India)

^b JAMIA MILLIA ISLAMIA CENTRAL UNIVERSITY   (India)

Author keywords

Cetyltrimethylammonium bromide; Chromic acid; D glucose; Kinetics; Micellar catalysis; Oxidation; Sodium dodecyl sulfate; Triton X 100

Indexed keywords

ACID; ANION; CATION; CETRIMIDE; CHROMIC ACID; DODECYL SULFATE SODIUM; GLUCOSE; ION; PERCHLORIC ACID; SURFACTANT; TRITON X 100;

AQUEOUS SOLUTION; ARTICLE; CATALYSIS; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; CHEMICAL REACTION KINETICS; CULTURE MEDIUM; MICELLE; OXIDATION; OXIDATION REDUCTION REACTION; PRECIPITATION; REACTION ANALYSIS; SPECTROPHOTOMETRY; TEMPERATURE;

EID: 1642514564     PISSN: 07328303     EISSN: None     Source Type: Journal    
DOI: 10.1081/CAR-120026597     Document Type: Article

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