The contextual development of healthy living centres services: An examination of food-related initiatives

Health and Place

Volumn 12, Issue 4, 2006, Pages 644-655

  Rankin, David ^a   Truman, Julie ^a   Backett Milburn, Kathryn ^a   Platt, Stephen ^a   Petticrew, Mark ^b  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b MRC SOCIAL AND PUBLIC HEALTH SCIENCES UNIT   (United Kingdom)

Author keywords

Food related initiatives; Healthy living centres (HLCs); Inequalities in health; Scotland

Indexed keywords

FOOD AVAILABILITY; HEALTH CARE; NEIGHBORHOOD; SOCIAL EXCLUSION; SOCIOECONOMIC CONDITIONS;

ARTICLE; COMMUNITY CARE; EVALUATION; FOOD QUALITY; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; POVERTY; PRIORITY JOURNAL; SOCIAL ASPECT; UNITED KINGDOM;

EURASIA; EUROPE; SCOTLAND; UNITED KINGDOM; WESTERN EUROPE;

EID: 33745266746     PISSN: 13538292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.healthplace.2005.08.013     Document Type: Article

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