Effects of Salicylic Acid on the Production of Procyanidin and Anthocyanin in Cultured Grape Cells

Plant Biotechnology

Volumn 20, Issue 2, 2003, Pages 105-111

  Obinata, Noe ^a   Yamakawa, Takashi ^a   Takamiya, Mikiko ^b   Tanaka, Norie ^b   Ishimaru, Kanji ^b   Kodama, Tohru ^a,c  

^a UNIVERSITY OF TOKYO   (Japan)

^b SAGA UNIVERSITY   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

anthocyanin; grape; PAL; procyanidin; salicylic acid; Vitis

Indexed keywords

EID: 33745263129     PISSN: 13424580     EISSN: 13476114     Source Type: Journal    
DOI: 10.5511/plantbiotechnology.20.105     Document Type: Article

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