Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions

European Food Research and Technology

Volumn 206, Issue 1, 1998, Pages 63-67

  Periago, Paula María ^a   Fernández, Pablo Salvador ^a   Ocio, María José ^a   Martinez, Antonio ^a,b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Anaerobiosis; Bacillus stearothermophilus; Injury; Process optimization

Indexed keywords

EID: 54749095919     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050215     Document Type: Article

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