Flavonol glycosides from whole cottonseed by-product

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 344-349

  Piccinelli, Anna Lisa ^a   Veneziano, Attilio ^a   Passi, Siro ^b   Simone, Francesco De ^a   Rastrelli, Luca ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b LABORATORIO DI PATOLOGIA VASCOLARE   (Italy)

Author keywords

1D and 2D NMR; By products; Feedstuff; Flavonol glycosides; Whole cottonseed

Indexed keywords

COTTON SEED OIL; FLAVONOID GLYCOSIDE; GALLIC ACID; KAEMPFEROL 3 O [ALPHA LEVO RHAMNOPYRANOSYL (1-6) BETA DEXTRO GLUCOPYRANOSIDE]; KAEMPFEROL 3 O [BETA DEXTRO APIOFURANOSYL (1-2) [ALPHA LEVO RHAMNOPYRANOSYL (1-6)] BETA DEXTRO GLUCOPYRANOSIDE]; KAEMPFEROL 3 O ALPHA LEVO RHAMNOPYRANOSIDE; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN 3 O [ALPHA LEVO RHAMNOPYRANOSYL (1-6) BETA DEXTRO GLUCOPYRANOSIDE]; QUERCETIN 3 O [BETA DEXTRO APIOFURANOSYL (1-2) [ALPHA LEVO RHAMNOPYRANOSYL (1-6)] BETA DEXTRO GLUCOPYRANOSIDE]; QUERCETIN 3 O [BETA DEXTRO APIOFURANOSYL (1-2) BETA DEXTRO GLUCOPYRANOSIDE]; QUERCETIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DIETARY FIBER; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; FAT INTAKE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

MICROPUS;

EID: 33745223037     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.053     Document Type: Article

References (25)

1. Aerts R.J., Barry T.N., and McNabb W.C. Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages. Agr. Ecosyst. Environ. 75 (1999) 1-2
2. Agrawal P.K. Carbon -13 NMR of Flavonoids (1989), Elsevier, Amsterdam, NL
3. Alford B.B., Liepa G.U., and Vanbeber A.D. Cottonseed protein, what does the future hold. Plant Food Human Nutrition 49 (1996) 1-11
4. Ames B.N., Shigenaga M.K., and Hagen T.M. Oxidants, antioxidants and the degenerative diseases of aging. Proceedings of the National Academy of Science USA 90 (1993) 7915-7922
5. Belibasakis N.G., and Tsirgogianni D. Effects of whole cottonseeds on milk yield, milk composition, and blood components of dairy cows in hot weather. Animal Feed Science and Technology 52 (1995) 227-235
6. Gambill M.D., and Humphrey W.D. Effects of diets containing gossypol on ovarian histology, function and fertility in prepubertal beef heifers. Theriogenology 40 (1993) 585-593
7. Hanasaki Y., Ogawa S., and Fukui S. The correlation between active oxygens scavenging and antioxidative effects of flavonoids. Free Radical Biology and Medicine 16 (1994) 845-850
8. Jovanovic S.V., Steenken S., Simic M.G., and Hara Y. Antioxidant properties of flavonoids: reduction potentials and electron transfer reactions of flavonoid radicals. In: Rice-Evans C.R., and Packer L. (Eds). Flavonoids in health and disease (1998), Marcel Dekker, New York 137-161
9. Kabuki T., Nakajima H., Arai M., Ueda S., Kuwabara Y., and Dosako S. Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds. Food Chemistry 71 (2000) 61-66
10. Kakegawa H., Matsumoto H., Endo K., Satch T., Nanaka G., and Nishioka I. Inhibitory effects of tannins on hyaluronidase and on the degranulation from rat mesentery mast cells. Chemical and Pharmaceutical Bulletin 33 (1985) 5079-5082
11. Lusas E.W., and Jividen G.M. Glandless cottonseed: a review of the first 25 years of processing and utilization research. Journal of American Oil Chemists Society 64 (1987) 839-854
12. Marwan A.G., and Nagel C.W. Microbial inhibitors of cranberries. Journal of Food Science 51 (1986) 1009-1013
13. National Research Council (1989). Nutrient requirements of dairy cattle (6th rev. edn., p. 157). Washington, DC: National Academy Science.
14. Nuñez A., Velez H., Aguero J., Gonzalez J., Naddeo F., De Simone F., et al. Isolation and quantitative analysis of phenolic antioxidants, free sugars and polyols from Mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as nutritional supplement. Journal Agricultural and Food Chemistry 50 (2002) 762-766
15. Packer L., Hiramatsu M., and Yoshikawa T. Antioxidant food supplements in human health (1999), Academic Press, San Diego, CA, USA
16. Rastrelli L., Saturnine P., Schettino O., and Dini A. Studies on the constituents of Chenopodium pallidicaule (canihua) seeds. Isolation and characterization of two new flavonol glycosides. Journal of Agricultural and Food Chemistry 43 (1995) 2020-2024
17. Scalbert A. Quantitative methods for the estimation of tannins in plant tissues. In: Hemingway R.W., and Laks P.E. (Eds). Plant polyphenols. synthesis, properties and significance (1992), Plenum Press, London 269
18. Shoskes D.A. Effect of bioflavonoids quercetin and curcumin on ischemic renal injury: a new class of renoprotective agents. Transplantation 66 (1998) 147
19. Simpson T.H., and Uri N. Hydroxyflavones as inhibitors of the aerobic oxidation of unsaturated fatty acids. Chemistry & Industry (1956) 956-957
20. Skutches C.L., Herman D.L., and Smith F.H. Effect of dietary free gossypol on blood components and tissue iron in swine and rats. Journal of Nutrition 104 4 (1974) 415-422
21. Stavric B. Role of chemopreventers in human diet. Clinical Biochemistry 27 (1994) 319-332
22. Stipanovic R.D., Bell A.A., and Howell C.R. Naphthofuran precursors of sesquiterpenoid aldehydes in diseased Gossypium. Phytochemistry 14 (1975) 1809-1811
23. Torel J., Cillard J., and Cillard P. Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry 25 (1986) 383-385
24. Vinson J.A., Hao Y., Su X., and Zubik L. Phenol antioxidant quantity and quality in foods: vegetables. Journal of Agricultural and Food Chemistry 46 (1998) 3630-3634
25. Zhang Q., Yang M., Zhao Y., Luan X., and Ke Y. Isolation and structure identification of flavonol glycosides from glandless cotton seeds. Yaoxue Xuebao 36 (2001) 827-831