Temperature effect on skin resistance to O2 and CO2 mass-transfer in golden delicious apples stored in controlled atmospheres

Italian Journal of Food Science

Volumn 9, Issue 1, 1997, Pages 37-45

  Andrich, G ^b   Zinnai, A ^a   Balzini, S ^a   Silvestri, S ^a   Fiorentini, R ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Apples; Mass transfer kinetics; Skin permeability; Temperature effect

Indexed keywords

EID: 0031501482     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Andrich, G., Fiorentini, R., Galoppini C. and Tuci, A. 1989a. Skin permeability to carbon dioxide in apples stored in controlled atmosphere. Acta Horticulturae 258: 193.
2. Andrich, G., Fiorentini, R., Tuci, A. and Galoppini, C. 1989b. Skin permeability to oxygen in apples stored in controlled atmosphere. J.Am.Soc.Hort.Sci. 114: 770.
3. Andrich, G., Fiorentini, R., Tuci, A. and Zinnai, A. 1989c. Skin permeability to oxygen of refrigerated apples. Ital.J.Food Sci. 1: 35.
4. Andrich, G., Fiorentini, R., Galoppini, C., Tuci, A., Zinnai, A. and Sommovigo, G. 1990. Skin permeability to carbon dioxide of apples harvested at different ripening times. Lebensm.Wiss.u.Technol. 23: 162.
5. Andrich, G., Zinnai, A., Balzini, S., Silvestri, S. and Fiorentini, R. 1994. Automatic control of aerobic and anaerobic respiration rates of fruits stored in refrigerated and controlled atmospheres - Developments in food-science In "Automatic Control of Food and Biological Processes", p. 281, J.J. Bimbenet, E. Dumoulin and G. Trystram (Ed.), Elsevier.
6. Burton, W.G. 1950. Studies on dormancy and sprouting of potatoes. The oxygen content of the potato tuber. New Phytol. 49: 121.
7. Burton, W.G. 1974. Some biophysical principles underlying the controlled atmosphere storage of plant material. Ann. Applied Biol. 78: 149.
8. Burton, W.G. 1978. Biochemical and physiological effects of modified atmospheres and their role in quality maintenance, p. 97. In "Postharvest Biology and Technology". H.O. Hultin and M. Miller (eds.). Food and Nutrition Press, Westport, Conn.