Selective hydrolysis of epoxidized soybean oil by commercially available lipases: Effects of epoxy group on the enzymatic hydrolysis

Journal of Molecular Catalysis B: Enzymatic

Volumn 41, Issue 1-2, 2006, Pages 55-60

  Kiatsimkul, Pim pahn ^a   Sutterlin, William R ^a   Suppes, Galen J ^a  

^a University of Missouri   (United States)

Author keywords

Epoxidized; Hydrolysis; Lipase; Selectivity; Soybean oil

Indexed keywords

DEGREES OF FREEDOM (MECHANICS); FATTY ACIDS; HYDROLYSIS; POLYMERS; REACTION KINETICS; VEGETABLE OILS;

EPOXIDIZED; LIPASE; SELECTIVITY; SOYBEAN OIL;

ENZYMES;

EPOXIDE; FATTY ACID; POLYMER; SOYBEAN OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; ASPERGILLUS NIGER; CANDIDA RUGOSA; CHEMICAL REACTION; HYDROLYSIS; MUCOR; NONHUMAN; PENICILLIUM ROQUEFORTI; PSEUDOMONAS; RHIZOMUCOR;

ASPERGILLUS NIGER; BURKHOLDERIA CEPACIA; CANDIDA RUGOSA; GLYCINE MAX; MUCOR JAVANICUS; PENICILLIUM CAMEMBERTI; PENICILLIUM ROQUEFORTII; PSEUDOMONAS SP.; RHIZOMUCOR MIEHEI;

EID: 33745123713     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2006.04.008     Document Type: Article

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