One year of smokefree bars and restaurants in New Zealand: Impacts and responses

BMC Public Health

Volumn 6, Issue , 2006, Pages

  Thomson, George ^a   Wilson, Nick ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CIGARETTE SMOKING; GOVERNMENT; HEALTH PROGRAM; HEALTH SURVEY; INFORMATION PROCESSING; INTERVIEW; LAW; NEW ZEALAND; PUBLIC HEALTH; PUBLICATION; WORK ENVIRONMENT; WORKPLACE; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; EPIDEMIOLOGY; EVALUATION STUDY; HUMAN; LAW ENFORCEMENT; LEGISLATION AND JURISPRUDENCE; MASS MEDIUM; OCCUPATIONAL HEALTH; PASSIVE SMOKING; POLICY; PREVENTION AND CONTROL; PUBLIC OPINION; SMOKING; STATISTICS AND NUMERICAL DATA; TRENDS;

PASSIVE SMOKING;

COMMERCE; DATA COLLECTION; FEDERAL GOVERNMENT; HUMANS; LAW ENFORCEMENT; MASS MEDIA; NEW ZEALAND; OCCUPATIONAL HEALTH; PUBLIC HEALTH; PUBLIC OPINION; PUBLIC POLICY; RESTAURANTS; SMOKING; TOBACCO SMOKE POLLUTION; WORKPLACE;

EID: 33744999411     PISSN: 14712458     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-6-64     Document Type: Article

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