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Volumn 29, Issue 3, 2005, Pages 272-275

Increase in saliva cotinine after three hours' exposure to second-hand smoke in bars

Author keywords

[No Author keywords available]

Indexed keywords

CIGARETTE SMOKE; COTININE;

EID: 20444441522     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-842X.2005.tb00767.x     Document Type: Article
Times cited : (8)

References (11)
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    • Hirayama, T.1
  • 3
    • 0027161907 scopus 로고
    • Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects
    • Siegel M. Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects. J Am Med Assoc. 1993;270(4):490-3.
    • (1993) J. Am. Med. Assoc. , vol.270 , Issue.4 , pp. 490-493
    • Siegel, M.1
  • 4
    • 0035831268 scopus 로고    scopus 로고
    • Nicotine in hair of bar and restaurant workers
    • Al-Delaimy W, Fraser T, Woodward A. Nicotine in hair of bar and restaurant workers. N Z Med J. 2001;114(1127):80-3.
    • (2001) N. Z. Med. J. , vol.114 , Issue.1127 , pp. 80-83
    • Al-Delaimy, W.1    Fraser, T.2    Woodward, A.3
  • 5
    • 0032988893 scopus 로고    scopus 로고
    • Occupational exposure to environmental tobacco smoke: Results of two personal exposure studies
    • Jenkins RA, Counts RW. Occupational exposure to environmental tobacco smoke: results of two personal exposure studies. Environ Health Perspect. 1999;107(Suppl 2):341-8.
    • (1999) Environ. Health Perspect. , vol.107 , Issue.SUPPL. 2 , pp. 341-348
    • Jenkins, R.A.1    Counts, R.W.2
  • 6
    • 0027716332 scopus 로고
    • An enforceable indoor air quality standard for environmental tobacco smoke in the workplace
    • Repace J, Lowrey AH. An enforceable indoor air quality standard for environmental tobacco smoke in the workplace. Risk Anal. 1993;13(4):463-75.
    • (1993) Risk Anal. , vol.13 , Issue.4 , pp. 463-475
    • Repace, J.1    Lowrey, A.H.2
  • 7
    • 0033028068 scopus 로고    scopus 로고
    • Biomarkers of environmental tobacco smoke exposure
    • Benowitz NL. Biomarkers of environmental tobacco smoke exposure. Environ Health Perspect. 1999;107(Suppl 2):349-55.
    • (1999) Environ. Health Perspect. , vol.107 , Issue.SUPPL. 2 , pp. 349-355
    • Benowitz, N.L.1
  • 8
    • 3542990935 scopus 로고    scopus 로고
    • Passive smoking and risk of coronary heart disease and stroke: Prospective study with cotinine measurement
    • Whincup PH, Gilg JA, Emberson JR, Jarvis MJ, Feyerabend C, Bryant A, et al. Passive smoking and risk of coronary heart disease and stroke: prospective study with cotinine measurement. Br Med J. 2004;329:200-5.
    • (2004) Br. Med. J. , vol.329 , pp. 200-205
    • Whincup, P.H.1    Gilg, J.A.2    Emberson, J.R.3    Jarvis, M.J.4    Feyerabend, C.5    Bryant, A.6
  • 9
    • 0037804776 scopus 로고    scopus 로고
    • Measuring nicotine intake in population surveys: Comparability of saliva cotinine and plasma cotinine estimates
    • Jarvis MJ, Primatesta P, Erens B, Feyerabend C, Bryant A. Measuring nicotine intake in population surveys: comparability of saliva cotinine and plasma cotinine estimates. Nicotine Tob Res. 2003;5(3):349-55.
    • (2003) Nicotine Tob. Res. , vol.5 , Issue.3 , pp. 349-355
    • Jarvis, M.J.1    Primatesta, P.2    Erens, B.3    Feyerabend, C.4    Bryant, A.5
  • 10
    • 0037623796 scopus 로고    scopus 로고
    • Exposure to environmental tobacco smoke in restaurants without separate ventilation systems for smoking and nonsmoking dining areas
    • Akbar-Khanzadeh F. Exposure to environmental tobacco smoke in restaurants without separate ventilation systems for smoking and nonsmoking dining areas. Arch Environ Health. 2003;58(2):97-103.
    • (2003) Arch. Environ. Health , vol.58 , Issue.2 , pp. 97-103
    • Akbar-Khanzadeh, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.