Effect of diglucosamine on the entrapment of protein into liposomes

Journal of Liposome Research

Volumn 16, Issue 2, 2006, Pages 103-112

  Murakami, S ^a   Ono, T ^a   Sakai, S ^a   Ijima, H ^a   Kawakami, K ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Bovine serum albumin; Diglucosamine; Entrapment; Freeze thawing method; Liposomes

Indexed keywords

BOVINE SERUM ALBUMIN; DIGLUCOSAMINE; DIMYRISTOYLPHOSPHATIDYLCHOLINE; DIMYRISTOYLPHOSPHATIDYLGLYCEROL; DIOLEOYLPHOSPHATIDYLETHANOLAMINE; DISACCHARIDE; LIPOSOME; PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL MODIFICATION; COMPARATIVE STUDY; FREEZE THAWING; MORPHOLOGY; PARTICLE SIZE; PRIORITY JOURNAL; SURFACE PROPERTY; ZETA POTENTIAL;

ANIMALS; CATTLE; FLUORESCEIN-5-ISOTHIOCYANATE; GLUCOSAMINE; HYDROGEN-ION CONCENTRATION; LIPOSOMES; MICROSCOPY, ELECTRON; PARTICLE SIZE; SERUM ALBUMIN, BOVINE;

EID: 33744982085     PISSN: 08982104     EISSN: 15322394     Source Type: Journal    
DOI: 10.1080/08982100600680667     Document Type: Article

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